Lunya heralding Gin as mum’s favourite this year
- 29 February 2016
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Prepared with a base of red tea made in the Tibetan region of Sikkim, the gin heralds from a part of India famed for some the best teas globally. The least populated state in India, bordering Nepal and Tibet, and a gateway on the tea roads from China. It is here that the garden where their red tea grows can be found. Using copper stills made in 1831 and an ideal distillation method with the perfect balance in the proportions of alcohol and essences they make an exciting range of gins.With Mother’s Day and Spring/Summer in mind, Lunya decided that ‘Sikkim Fraise’ would be the perfect accompaniment this season.
Peter added: “Sikkim Fraise is full of juniper and summer berries. A gentle pine flavour combined with red tea, floral essences, strawberries of the forest and red cranberries, the added coriander herb raising its head alongside a touch of bitter orange. It really is a stunning treat for mum.” ends
Pictured above from left:
Natalie Chmielnicka & Danielle Feldman with Lunya’s brand new gin gift set